Warren is a veteren restaurateur with a passion for good food. With more than 20 years of experience in the restaurant industry, Warren has a particular eye for fixing up restaurants and turning them into successful, high-volume establishments.
Warren began his bar career working for Rand Gerber at the Whiskey Bar in 1993. From there he worked at the Baja Cantina. In 2002 he became the bar manager at Shane restaurant (a high volume bar in Santa Monica).